Nestled directly on the Spree River in Berlin's Friedrichshain, beside the iconic East Side Gallery, its intimate proximity to the water places it among Berlin's most distinctive riverside dining gems.
Here, fine dining experience meets fun-dining culture: shared home-cooked plates, live rhythms, a vibrant social scene, and a stylish crowd drawn by food, music, and the pulse of Berlin.
Here, in Yerevan, one of my most cherished dreams came true: not only do I have a wonderful delicious and cozy restaurant, but also its own bowery garden, with mulberry and apricot trees. Amazing atmosphere! Our Neapolitan wood-fired pizza oven is installed in the garden and we are eager to welcome everyone to visit.
Aram Mnatsakanov
Concept Chef and Visionary
This pizza brings together Italian craftsmanship and Levantine flavors.
Our signature pizza was created for MINA by Manuel Suraci, our hereditary pizzaiolo from Calabria. His work reflects three generations of precision, patience, and tradition.
Manuel developed an ultra-thin, airy crust reminiscent of Sardinian flatbread and Levantine Manakish bread.
The pizza is finished with minimalist toppings in perfectly judged balance.
The result is a pizza with a character entirely its own - an original interpretation shaped by Italian tradition and Eastern influence.
We've curated an award-winning list celebrating Italy's regions and visionary winemakers, from innovators to traditional masters.
Our carefully chosen menu celebrates Italy's diverse wines, complemented by select French, German, and global favorites.
Enjoy our wines at the ideal temperature, served in delicate glasses, with many offered by the glass or through Coravin. Our team knows and loves wine. We say, Cin Cin!
